The palmarosa plant is a native of India and has two cultivable varieties namely, Palmarosa and Ginger grass. Palmarosa is a tall perennial grass ranging from 1.3 to 3 meters. It contains sweet-smelling oil of rose-like odor. There are varieties of Palmarosa plant which differs in oil yield.
Extraction method: The steam distillation method
Constituents: Geraniol, Geranyl Acetate, Farnesol, Linalool, Nerol, Ocimene, Caryophyllene, Geranial, Geranyl formate, Geranyl butyrate, Limonene, Geranyl epoxide, Neryl formate, Citral
Uses:
- It is widely used in skincare products.
- Palmarosa essential oil is also used for Sinusitis, Wounds, Gastrointestinal disorders, and Restlessness, etc.
Reviews
There are no reviews yet.