GARLIC ESSENTIAL OIL

Garlic essential oil is prepared by steam distillation method of crushed garlic using ether. The yellow-brownish colored essential oil is used as an insecticide, a nutritional supplement and for seasoning purpose. It has pungent odorwith excellent antibiotic and antifungal properties.

Common Name: Allium sativum l. bulb oil

Blends with:  Lavender, Peppermint, Orange, Cypress, Oregano, Thyme, Tea Tree,

Extraction Method: steam distillation and cold press

Constituents:             Diallyl disulfide, Diallyltrisulfide, Methyl allyl disulfide, Methyl allyltrisulfide, Methyl allyltetrasulfide, Propyl allyl disulfide, Dimethyl trisulfide, Diallyl sulfide, 2-Vinyl-4H-1,3-dithiin, Diallylpentasulfide, etc

Uses:

• Treatment of fungal infection
• Good Detoxifier
• Relieves fatigue
• Antibacterial, Antiviral
• Antiseptic, Anti-Hypertensive,
• Anti-Inflammatory,
• Anticoagulant,
• Hypotensor, etc.

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