Galangal is the dried root of the plant. Galangal Alpina oil is used as a spice and is widely used in various medicinal preparations.
Extraction Method: Steam distillation.
Constituents: Ethyl cinnamate, Ethyl p-methoxycinnamate, P-methoxy cinnamic acid, and much more.
- Galangal Alpina oil is used in the food industry as a spice.
- It is used to cure cold and sore throat.
- It is also very useful for different digestive problems
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