Sesame oil is a vegetable oil derived from sesame seeds (Sesamum indicum), a flowering plant native to Africa and Asia. It is one of the oldest known oilseed crops and has been used for culinary, medicinal, and cosmetic purposes for thousands of years.
Sesame oil has a distinct nutty flavor and is available in different varieties, including light sesame oil (made from lightly toasted seeds) and dark sesame oil (made from toasted or roasted seeds). The dark variety tends to have a stronger flavor and is commonly used in Asian cuisine, while the lighter variety is more neutral in taste and suitable for various cooking applications.
Sesame oil is a versatile cooking oil that can be used for stir-frying, sautéing, dressings, marinades, and as a flavor enhancer. It is commonly used in Asian cuisines, particularly in dishes from India, China, Japan, and Korea.
In India, sesame oil is referred to in Hindi. Til oil, Til ka tel.
also check other carrier oils BLACK CUMIN OIL (KALONJI) , BHRINGRAJ OIL
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