Hing essential oil is extracted by steam distillation of ASAFOETIDA or“food of Gods.” The yellow-colored oil has a sulfurous smell. It has enormous remedial properties. The essential oil with a thin consistency is used in the treatment of infection, preventing liver damage, etc.
Common Name: Ferula asafoetida, asafetida oil
Blends with: Garlic, Onion, Bay, Basil, Caraway, Cardamom, etc.
Extraction Method: steam distillation.
Constituents: 2-butyl ethyl tri-sulfide and foetidine
Uses:
- Elimination of obesity
- Enhance digestion
- Inducesmenstruation
- Excellent nervine tonic
- Fight against diabetes
- Good expectorant
- Fertility enhancer
- Anti-flatulent
- Anti-oxidant
- Antimicrobial agent
- Effective treatment against protozoa infection
- Anti-carcinogenesis
- Molluscicidal
- Relaxes the muscles
- Maintains a healthy liver
- Provide benefit to the respiratory tract and reproductive system, etc
How to Use
- Culinary: Add a pinch of Hing Essential Oil to your dishes for a rich, savory flavor. Use sparingly, as it is potent.
- Aromatherapy: Diffuse a few drops in your space to enjoy its calming effects, or blend with carrier oils for massage.
- Skincare: Mix with a carrier oil for a soothing topical application, especially for inflamed skin areas.
