CARDAMOM HYDROSOL

Cardamom is a small round pod having a strong captivating flavor, which is widely used in cooking and is the second most expensive spice in the world after saffron. It is cultivated beneath the shaded canopy forests in rural India. It creates a warm, fresh, spicy hydrosol, which is very helpful to support a healthy digestive system, especially when working to ease nausea.

Blends with: alcohol, water, and cardamom oil

Constituents: myrcene, a-terpineol, limonene, menthone, b-phellandrene, cineole, heptane, and sabinene

Uses of badi elaichi HYDROSOL:

• It is used in reducing minor pain and inflammation and for helping congestion as well.
• It helps to reduce stress and anxiety.
• It is used widely for its potent aphrodisiac properties.