Tamarind is an evergreen tree that comes from Tropical Africa. It is an edible fruit that is as sweet as sour. This fruit is a favorite ingredient used in India’s kitchen for making chutney’s. This fruit is brown that is curved in looks with seeds in it. In India, this fruit is commonly known as “Imli”.
Common name: Tamarindus Indica
Constituents: Carboxylic acids.
Blends with: Sugar concentrates mango pulp
Uses:
- As tamarind has antioxidant and anti-inflammatory properties in it, it is commonly used as a safeguard from various diseases.
- Its seed used in losing the weight and lowering the blood pressure.
- It is also used in some beverages.
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