HING ESSENTIAL OIL (ASAFOETIDA)

Hing essential oil is extracted by steam distillation of ASAFOETIDA or“food of Gods” The yellow-colored oil has a sulfurous smell. It has enormous remedial properties. The essential oil with thin consistency is used in the treatment of infection, preventing liver damage, etc.

Common Name: Ferula asafoetida

Blends with:  Garlic, Onion, Bay, Basil, Caraway, Cardamom, etc.

Extraction Method: steam distillation.

Constituents:   2-butyl ethyl tri-sulfide and foetidine

Uses:

• Elimination of obesity
• Enhance digestion
• Inducesmenstruation
• Excellent nervine tonic
• Fight against diabetes
• Good expectorant
• Fertility enhancer
• Anti-flatulent
• Anti-oxidant
• Antimicrobial agent
• Effective treatment against protozoa infection
• Anti-carcinogenesis
• Molluscicidal
• Relaxes the muscles
• Maintains a healthy liver
• Provide benefit to the respiratory tract and reproductive system, etc

How to Use

• Culinary: Add a pinch of Hing Essential Oil to your dishes for a rich, savory flavor. Use sparingly, as it is potent.
• Aromatherapy: Diffuse a few drops in your space to enjoy its calming effects, or blend with carrier oils for massage.
• Skincare: Mix with a carrier oil for a soothing topical application, especially for inflamed skin areas.