• Botanical Name: Allium sativum
  • CAS Number: 8000-78-0
  • Refractive Index: 1.5560 to 1.5780 at 20°C
  • Specific Gravity: 1.0420 to 1.0940 at 25 °C
SKU: KNO-NEO-0086 Category:

Garlic essential oil is prepared by steam distillation method of crushed garlic using ether. The yellow-brownish colored essential oil is used as an insecticide, a nutritional supplement and for seasoning purpose. It has pungent odorwith excellent antibiotic and antifungal properties.

Common Name: Allium sativum l. bulb oil

Blends with:  Lavender, Peppermint, Orange, Cypress, Oregano, Thyme, Tea Tree,

Extraction Method: steam distillation and cold press

Constituents:             Diallyl disulfide, Diallyltrisulfide, Methyl allyl disulfide, Methyl allyltrisulfide, Methyl allyltetrasulfide, Propyl allyl disulfide, Dimethyl trisulfide, Diallyl sulfide, 2-Vinyl-4H-1,3-dithiin, Diallylpentasulfide, etc


  • Treatment of fungal infection
  • Good Detoxifier
  • Relieves fatigue
  • Antibacterial, Antiviral
  • Antiseptic, Anti-Hypertensive,
  • Anti-Inflammatory,
  • Anticoagulant,
  • Hypotensor, etc.

Also. Check GARLIC OIL

Weight 0.25 kg
Extraction Method

steam distillation and cold press

Botonical Name

Allium Sativum



Flash Point

Above 200F


Insoluble in water, soluble in alcohol and oils

Specific Gravity

1.045 @ 72°F

Major Constituents

diallyltrisulphide (29.7%), diallyltetrasulphide (4.4%), diallyldisulphide (3.2%), diallylsulphide (2.5%) and methylallyltrisulphide (2.1%) were identified.

Refractive Index

1.565 @ 72°F


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