OLIVE OIL

The green colored olive oil has anti-oxidizing property due to which it is high in demand. It is stable in nature and is used as an effective anti-coagulator. The oil is a rich source of monosaturated fatty acids. 

Common Name: Sweet Oil

Blends With: Canola, grapeseed oil, soybean oil, safflower oils, etc

Constituents:  Stearic acid, Palmitic acid, Arachidic acid, Myristic acid, Behenic acid, Lignoceric acid, etc.

Uses:

• Anti-oxidizing agent
• Anti-inflammation property
• Provide protection from Alzheimer’s disease
• Helps in preventing strokes
• Good for heart
• Reduces the risk of diabetes
• Have anti-cancer property, etc.