Black pepper hydrosol is a spice that is very common and popular worldwide. It is originated in India. It is mostly used in culinary. It has a very hot taste with a nice appetizing aroma. It is rich in minerals and vitamins like calcium, manganese, vitamin-k, etc.
Blends with: bergamot, clary sage, coriander, fennel, ginger, grapefruit. Lavender, lemon, lime, sage, sandalwood, and ylang-ylang
Constituents:a-thujone, a-pinene, camphene, sabinene, b-pinene, linalool, and terpinen-4-ol
- It can be used to remove gases and prohibit gas formation in the stomach and as well as in the intestines.
- It can also be used for digestion.
- It can be used to relieve the pain in the muscles.