Aniseed seed is basically originated from Australia. It is also known as aniseed floral water and anise. It does not consist of insect repellents and any other artificial colors.
In the confectionery industry, Aniseed hydrosol is one of the exclusive flavoring agents. Aniseed hydrosol is widely used for adding taste to various beverages, desserts, candies, and baked goods.
Blends with: Floral oils, woody oils, seeds oils, and herb oils.
Constituents: anise aldehyde, estragol, anise alcohol, pinene, limonene, p-methoxy-acetophenone, and gamma-himachalene.
- It is used in making soaps, perfumes, detergents, toothpaste, and mouthwash.
- It helps in controlling gastrointestinal troubles.
- It is used in the preparation of drugs and medicines.
- It also acts as an antiseptic for cuts and wounds.
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