Natural Vanilla CO2 extract is a special kind of vanilla flavor that is made by using carbon dioxide to remove it from the vanilla plant. This process uses special gas to get tasty smells and flavors out of vanilla beans. CO2 extraction is a method that many people use to get different things like flavors and essential oils from nature. Using carbon dioxide to extract materials is better for the environment than using chemicals. Carbon dioxide is natural and safe.
Uses of Vanilla CO2 extract:
It is often added to food and drinks to give them a different taste. For example, it can be used to flavor ice cream, cakes, candy, and drinks.
We hope our information is helping you choose the right extract for your needs. For more information, contact the Indian manufacturer of Vanilla CO2 extract.